The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the fantastic produce from our district served in truly mouth watering dishes. A new menu is created monthly with the best seasonal ingredients showcasing the talents and passion of our creative chefs.

This is an opportunity to join a multi-award winning kitchen team at the forefront of the culinary arts in New Zealand.

Skills, experience and attributes

• Have relevant prior experience in high quality properties
• Understanding of Food Safety and impeccable hygiene practices
• Accuracy and an "eye for detail"
• Passionate about "Customer Service/Care"
• Be able to work autonomously with excellent time management skills
• Assists with planning menus, estimating food and labour costs, and ordering food supplies
• May select and train staff
• Effective communication skills
• Available to work a variety of shifts including weekends and public holidays
• Enjoys working as part of a highly focused team
• A long term commitment to Queenstown

Benefits & Rewards

• Competitive industry remuneration package
• Excellent Rewards & Recognition Programme
• Work with an Olympian Chef