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Picture of Matthew Danneau

Matthew Danneau

Food and Beverage Manager – Food and Beverage

Matthew brings a wealth of international hospitality experience and a proven track record of leading high-performing teams across multi-outlet environments. With a career spanning New Zealand, the United Kingdom, the Middle East and beyond, he has developed a well-rounded, hands-on leadership style grounded in operational excellence and exceptional guest experience.

Having previously managed premium restaurants and multi‑outlet operations, Matthew is excited to bring his commitment to service excellence, team development and operational performance to “one of New Zealand’s most respected luxury hotels.” He adds “my focus is on elevating our food and beverage offering, strengthening guest engagement, and ensuring every dining experience reflects the quality and warmth The Rees is known for.”

“I’m thrilled to be back in Queenstown and look forward to contributing to the continued success and reputation of this outstanding hotel.”

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