Kitchen Porter
If you have a true enthusiasm for hospitality and take pride in a spotless kitchen, we want to hear from you!
We're looking for a Kitchen Porter to join our Kitchen Team at The Rees Hotel Queenstown and our True South restaurant. You will keep our kitchen spotless with an emphasis on impeccable hygiene practices, and assist our chefs with basic food preparation.
Responsibilities will include:
Cleaning kitchen equipment, benches and food preparation areas to the highest hygiene standards
Assisting our chefs with basic food preparation
Receiving deliveries, completing stock checks and rotating stock (FIFO)
Keeping storerooms clean and organised
Following all food safety and health and safety procedures
Skills, experience and attributes:
Prior relevant kitchen experience
Understanding of food safety and impeccable hygiene practices
Accuracy and an “eye for detail”
Hard working and keen to learn
Passionate about customer service
Effective communication skills and a true team player
Ability to multi-task in a busy work environment
Reliable and punctual
Available to work a variety of shifts, including days, evenings, weekends and public holidays
Benefits and Rewards:
Full-Time role, minimum 30 hours
Sustainability is at the forefront of how we work, with a strong environmental and social sustainability programme
Free parking on-site
Employee Assistance Programme
Wellbeing initiatives
Other benefits and rewards apply
The right to legally work in New Zealand is an essential requirement. Sponsorship is not available.
Interested? We'd love to hear from you.
- Department
- Culinary
- Role
- Kitchenhand
- Location
- Queenstown
